Easy Cheesy Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 397.3
  • Total Fat: 15.2 g
  • Cholesterol: 65.2 mg
  • Sodium: 591.2 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 15.0 g
  • Protein: 22.5 g

View full nutritional breakdown of Easy Cheesy Pasta Bake calories by ingredient


HIgh in Fiber HIgh in Fiber
Number of Servings: 6


    *Whole Wheat Penne (dry), 8 oz
    *Sorrento Part-Skim Ricotta Cheese, 16 oz
    Parmesan Cheese, grated, .25 cup
    Mozzarella Cheese, part skim milk, 8 oz
    *Spaghetti/Marinara Sauce (tomato sauce), 1.5 cup
    Fibersure, 12 serving


1. Preheat oven to 375 degrees F.
2. Cook pasta according to package directions. Drain the pasta and return it to the pot.
3. To the cooked pasta, add the ricotta cheese, 1/2 of the Parmesan, 1/2 of the Mozzarella cheese and all of the sauce.
4. Place the pasta mixture in an pan. Top with remaining Parmesan and Mozzarella cheese.
5. Place in oven and bake for 45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user CHAWNGOD.