Ranch Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 6.6 g
  • Cholesterol: 9.5 mg
  • Sodium: 115.2 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Ranch Potato Casserole calories by ingredient
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Number of Servings: 16


    5lb potatoes, diced
    1 onion, chopped
    1/2 stick butter, cut into pats
    green pepper diced (optional)

    1/2 cup ranch dressing
    1/4 cup shredded cheese


Combine first set of ingredients in baking dish and bake for 60 min, then mix 2nd set of ingredients in and bake for additional 10 min or until cheese is melted.

Number of Servings: 16

Recipe submitted by SparkPeople user RXRN01.

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