Tuna & Egg Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 193.1
- Total Fat: 11.7 g
- Cholesterol: 50.0 mg
- Sodium: 527.2 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.3 g
- Protein: 20.0 g
View full nutritional breakdown of Tuna & Egg Salad calories by ingredient
Introduction
Quick and easy lunch Quick and easy lunchNumber of Servings: 6
Ingredients
-
Tuna, Kroger Chunk Light Tuna in Water - 3 oz can drained, 8 serving (remove)
Blue Plate Mayo, 6 tbsp (remove)
Egg white, 3 serving (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
Directions
Boil eggs and discard yolk.
Mix all ingredients in a bowl and serve over salad or on celery sticks for a snack!
Number of Servings: 6
Recipe submitted by SparkPeople user SHARP1S.
Mix all ingredients in a bowl and serve over salad or on celery sticks for a snack!
Number of Servings: 6
Recipe submitted by SparkPeople user SHARP1S.