Pesto Tomato Salmon

Pesto Tomato Salmon
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 579.7
  • Total Fat: 25.4 g
  • Cholesterol: 218.7 mg
  • Sodium: 180.7 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 79.1 g

View full nutritional breakdown of Pesto Tomato Salmon calories by ingredient


From Mega Nerd Runs:
From Mega Nerd Runs:

Number of Servings: 2


    Pesto, Salmon, Tomato, cilantro


Makes two servings
I now present to you: One of my favorite ways to make fish. Ever.

Cover it with a hefty serving of pesto, and top it with slices of tomato!

The pesto keeps the fish from drying out (in my opinion.) Such a good combination of flavors!

A little tip about baking salmon: fold under the thinner side to make the fish the same thickness throughout. Doing this allows the salmon to bake evenly, instead of having one side over/under done!

(Another tip: My favorite way to make salmon is with cilantro pesto.. cilantro goes AMAZINGLY with salmon!)

Number of Servings: 2

Recipe submitted by SparkPeople user GECONOMOU.