Whole Wheat Pizza with Peppers and Onions

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.6
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 274.0 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 11.0 g

View full nutritional breakdown of Whole Wheat Pizza with Peppers and Onions calories by ingredient



Number of Servings: 6

Ingredients

    Whole Wheat Boboli Pizza Crust
    1 Package Sargento Reduced Fat 4 Italian Cheese
    1 Red Pepper
    1 Onion
    1 Cup Ragu Traditional Pizza Sauce

Directions

Assemble and cook on 450 degrees

Number of Servings: 6

Recipe submitted by SparkPeople user MFD1069.