chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 281.0
  • Total Fat: 10.5 g
  • Cholesterol: 34.0 mg
  • Sodium: 606.1 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 10.7 g
  • Protein: 17.2 g

View full nutritional breakdown of chili calories by ingredient



Number of Servings: 10

Ingredients

    1 lb ground beef, fried
    2 cans chili beans
    1 can pinto beans
    1 can diced tomatoes
    1 onion chopped
    1/2 cup jalapenos
    4 T chili powder
    3 garlic cloves

Directions

Brown meat, drain grease, and add the rest of the ingredients and cook on low for about 45 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user DOBBYM.