Amish Breakfast Caserole


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 306.8
  • Total Fat: 18.7 g
  • Cholesterol: 149.2 mg
  • Sodium: 512.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.4 g

View full nutritional breakdown of Amish Breakfast Caserole calories by ingredient



Number of Servings: 12

Ingredients

    1 lb sliced bacon
    1 med sweet onion chopped
    6 eggs, lightly beaten
    4 cups frozen shredded hash brown potatoes, thawed
    3 cups shredded cheddar cheese
    1 1/2 cups small curd cottage cheese
    1/4 cup shredded swiss cheese

Directions

Cook bacon, drain and roughly chop. Put in large bowl and add remaining ingredients. Transfer to 13 x 9 x 2 inch greased baking dish. Can be made ahead an put in refridgerator over night.

Bake in 350 degree oven for 35 - 40 minutes. Let stand for 10 minutes before cutting. Left overs are great warmed up for a minute in the microwave.

Number of Servings: 12

Recipe submitted by SparkPeople user LINDA528.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    2 of 2 people found this review helpful
    I couldnt believe how good this was! We had it for supper! Thanks so much! - 1/26/09


  • no profile photo

    Incredible!
    We also love this recipe and usually make it for dinner (leftovers are great for breakfast the next morning!). I like to use pre-cooked bacon--crisp it up in a skillet, then saute the onions (I add green pepper) in the grease left in the skillet. I add salt and pepper also. - 10/19/12