Baked oatmeal with a fiber boost

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.2
  • Total Fat: 10.1 g
  • Cholesterol: 68.8 mg
  • Sodium: 454.7 mg
  • Total Carbs: 64.3 g
  • Dietary Fiber: 11.1 g
  • Protein: 9.2 g

View full nutritional breakdown of Baked oatmeal with a fiber boost calories by ingredient
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Number of Servings: 6


    1 1/4 cups Kellogg's All-Bran Buds Cereal
    2 cups Old Fashioned Oatmeal
    1/2 cup packed Brown Sugar
    2 tsp Vanilla Extract
    1 tsp Baking Powder
    1/2 tsp Salt
    2 Tbsp Canola Oil
    2 medium eggs
    1/2 cup unsweetened Applesauce
    2 cups of low fat Milk


Preheat oven to 375 degrees

Mix bran buds cereal with milk and allow to sit 5 minutes to soften.

Mix oatmeal, sugar, baking powder and salt .

Blend the bran bud/milk mixture (an immersion blender works well). Blend in eggs, applesauce and oil.

Stir in oatmeal mixture.

Pour into a greased 8x10 glass baking dish.

Bake for approximately 45 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user SHARPKD.

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