Cauliflower Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 253.1 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 5.8 g

View full nutritional breakdown of Cauliflower Tomato Soup calories by ingredient



Number of Servings: 4

Ingredients

    Head of Cauliflower - cut off thick stem and leaves
    48 oz. low sodium V8
    Balsamic vinegar to taste
    Pepper - black and red pepper flakes to taste

Directions

Simmer cauliflower in V8 with seasonings until cauliflower is soft. Puree.

Number of Servings: 4

Recipe submitted by SparkPeople user JRAYDA.