Pizza Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 337.0
- Total Fat: 24.6 g
- Cholesterol: 222.8 mg
- Sodium: 664.4 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.3 g
- Protein: 22.1 g
View full nutritional breakdown of Pizza Bake calories by ingredient
Introduction
Everything you loved ON a pizza in one dish!Everything you loved ON a pizza in one dish!
Number of Servings: 6
Ingredients
-
1 lb bulk Italian Turkey Sausage
8 oz Mushrooms - fresh, sliced
4 eggs
½ c Heavy Cream
¼ c Pizza sauce
¼ tsp Garlic Powder
½ tsp Basil or Italian seasonings
3 ½ oz pepperoni
½ c Green Pepper - chopped
8 oz Mozzarella Cheese
½ c Onion - slivered
optional - Crushed Red Pepper Flakes
Directions
1. Brown the sausage - add mushrooms.
2. Whisk eggs, cream, pizza sauce and seasnoings in bowl.
3. Grease oblong or square casserole dish (ie: 8x10).
4. Add to dish - meat, mushroom mix, pepperoni, and mozzarella.
5. Add egg/sauce mixture. & mix well.
6. Top with Onion, more Garlic Powder, Italian seasoning and optional - Red Pepper Flakes.
7. Bake 350 ° for 45-55 minutes until nicely browned & knife come out almost clean.
8. Let stand 5 minutes before serving.
I used heavy cream, but will try it with ½& ½ next time.
Also, next time I will try Egg Beaters.
You can use either shredded Mozzarella or cubed.
I used Red onion instead of white.
Number of Servings: 6
Recipe submitted by SparkPeople user LILYLVSME.
2. Whisk eggs, cream, pizza sauce and seasnoings in bowl.
3. Grease oblong or square casserole dish (ie: 8x10).
4. Add to dish - meat, mushroom mix, pepperoni, and mozzarella.
5. Add egg/sauce mixture. & mix well.
6. Top with Onion, more Garlic Powder, Italian seasoning and optional - Red Pepper Flakes.
7. Bake 350 ° for 45-55 minutes until nicely browned & knife come out almost clean.
8. Let stand 5 minutes before serving.
I used heavy cream, but will try it with ½& ½ next time.
Also, next time I will try Egg Beaters.
You can use either shredded Mozzarella or cubed.
I used Red onion instead of white.
Number of Servings: 6
Recipe submitted by SparkPeople user LILYLVSME.
