Steak Soft Tacos

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 292.5
  • Total Fat: 13.5 g
  • Cholesterol: 29.1 mg
  • Sodium: 329.7 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 14.0 g

View full nutritional breakdown of Steak Soft Tacos calories by ingredient



Number of Servings: 16

Ingredients

    1 16-oz flank steak, grilled to medium
    16 flour tortillas
    shredded lettuce
    diced tomatoes (3)
    2 cups shredded cheddar cheese
    guacamole (homemade - 2 avocados, lime juice, garlic, and tomatoes)

Directions

Slice flank steak into thin strips, making the strips as thin as you can.

Arrange the steak strips on a tortilla shell and add lettuce, tomato, cheese, and guacamole

Number of Servings: 16

Recipe submitted by SparkPeople user GNEISS_GIRL.