Beef Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 490.5
  • Total Fat: 26.7 g
  • Cholesterol: 73.4 mg
  • Sodium: 759.8 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 25.2 g

View full nutritional breakdown of Beef Pie calories by ingredient
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Number of Servings: 12


    place cooked ground beef in 9x13 pan. Add cooked corn and spread over beef. Make brown gravy in saucepan pour over meat and corn. Add already made instant potatoes and spread well. Add cheese and bake at 350 for 15 min


makes about 10-12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SUGARZ.

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