Homemade Bread
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 121.0
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 125.3 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.0 g
- Protein: 3.4 g
View full nutritional breakdown of Homemade Bread calories by ingredient
Introduction
The simplest, yummiest homemade bread I have ever had. The simplest, yummiest homemade bread I have ever had.Number of Servings: 14
Ingredients
-
1 1/2 C warm water
1/8 C honey
1/8 C vegetable oil
1 T yeast
1/4 T salt
3 C flour (approximately)
Directions
Preheat oven to 350 degrees.
In a mixer with a dough hook mix everything except the flour, let yeast start to bubble.
Add 1 1/2 C flour and mix, then add 1/2 C at a time until dough pulls away from the sides of the bowl.
Let dough rise until double in size (20-30 minutes)
Pull dough out of bowl onto floured countertop and knead down, forming a loaf.
Put dough in a greased 9x5 bread pan.
Let rise again until double in size (20-30 minutes).
Bake at 350 degrees for 25-30 minutes.
Remove from pan immediately and place on a cooling rack.
Makes one loaf.
Serving size 1 slice.
Approximately 14 slices per loaf.
Number of Servings: 14
Recipe submitted by SparkPeople user M_DOBREV.
In a mixer with a dough hook mix everything except the flour, let yeast start to bubble.
Add 1 1/2 C flour and mix, then add 1/2 C at a time until dough pulls away from the sides of the bowl.
Let dough rise until double in size (20-30 minutes)
Pull dough out of bowl onto floured countertop and knead down, forming a loaf.
Put dough in a greased 9x5 bread pan.
Let rise again until double in size (20-30 minutes).
Bake at 350 degrees for 25-30 minutes.
Remove from pan immediately and place on a cooling rack.
Makes one loaf.
Serving size 1 slice.
Approximately 14 slices per loaf.
Number of Servings: 14
Recipe submitted by SparkPeople user M_DOBREV.