Homemade Thai Spring Rolls

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 5.7 g
  • Cholesterol: 16.7 mg
  • Sodium: 354.4 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.5 g

View full nutritional breakdown of Homemade Thai Spring Rolls calories by ingredient


Introduction

Delicious Thai Spring Rolls with Peanut Butter Hoisin Sauce Delicious Thai Spring Rolls with Peanut Butter Hoisin Sauce
Number of Servings: 4

Ingredients

    Rice Paper
    Napa Cabbage
    Tuna (or other fish/meat of your choosing)
    Avocado
    apple
    tomato
    Sauce: Hoisin Sauce, Peanut Butter, garlic

Directions

Slice fruit & vegetable ingredients & set aside. Cook Rice noodles according to package. Sear Tuna on each side ~ 3 minutes per side, slice into small pieces. Prepare rice paper according to package instructions. Set on flat surface, layer small amount of noodles, cabbage, & other desired ingredients. Roll up & serve with warm sauce made of hoisin, garlic, peanut butter, & water. This can be a side dish, or the whole meal. You can also substitute any meat you wish, or leave it out to make it vegetarian!

Number of Servings: 4

Recipe submitted by SparkPeople user V.ERB81.