Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 207.5
Total Fat 5.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 16.7 mg
Sodium 354.4 mg
Potassium 247.9 mg
Total Carbohydrate 27.4 g
Dietary Fiber 2.0 g
Sugars 4.1 g
Protein 11.5 g
Vitamin A 2.4 %
Vitamin B-12 2.8 %
Vitamin B-6 18.9 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.6 %
Copper 6.6 %
Folate 5.6 %
Iron 4.1 %
Magnesium 10.2 %
Manganese 6.1 %
Niacin 25.0 %
Pantothenic Acid 4.2 %
Phosphorus 9.0 %
Riboflavin 3.2 %
Selenium 22.3 %
Thiamin 10.7 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Thai Spring Rolls

View the full Homemade Thai Spring Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Thai Spring Rolls

48 calories of Rice Noodles, (0.25 cup)

48 calories of Jif Creamy Peanut Butter, reduced fat, (0.50 tbsp)

39 calories of Yellowfin Tuna (fish), (1 oz)

20 calories of Rice Paper, (1 serving)

18 calories of Hoisin Sauce, (0.50 tbsp)

17 calories of Avocados, California (Haas), (0.06 fruit without skin and seeds)

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

3 calories of Apples, fresh with skin, (0.06 cup slices)

1 calories of Tomatoe 1 slice - medium tomatoe, (0.25 serving)

1 calories of Garlic, (0.25 tsp)

1 calories of Cabbage, napa, (0.06 cup)

0 calories of Cilantro - fresh, (0.06 cup)

0 calories of Water, tap, (0.25 fl oz)


No nutrition or calorie comments found.