Vegan Cabbage Casserole


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.9
  • Total Fat: 9.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 546.5 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 7.0 g

View full nutritional breakdown of Vegan Cabbage Casserole calories by ingredient


Introduction

Delicious Vegan Recipe for Cabbage! Delicious Vegan Recipe for Cabbage!
Number of Servings: 6

Ingredients

    4 cups cabbage, chopped/shredded
    1/2 cup onion, diced
    3 clove garlic, minced
    28 oz can diced tomatoes
    4 cups brown rice, cooked
    2 tbsp earth balance vegan margarine
    1/2 cup daiya vegan cheese
    1/2 cup bread crumbs

Directions

Ahead of time, cook brown rice to make 4 cups cooked rice.

In a little splash of oil, saute cabbage, onions, and garlic until onions are translucent. Once translucent, pour in the can of diced tomatoes. Season with salt and pepper to taste. Allow to simmer until flavors are well combined.

Preheat oven to 375 degrees. In a deep baking dish, lightly oil/spray the bottom of the dish and then spread half of the brown rice mixture into the bottom. Over the rice, spread half the cabbage mixture and then repeat.

In a small dish, heat the margarine until it's liquid (usually about 10 or so seconds in microwave). Mix this with the bread crumbs and the cheese until thoroughly combined. Pour this over the cabbage mixture, which should be the top of the deep baking dish. Place dish into oven for 45 minutes. Allow to cool slightly before serving. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user JULIEFILTER.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    This came out pretty good. I added oregano and basil and Morningstar veggie sausage patties chopped up. I think next time I won't add so much Italian seasoning - I think a sprinkle and a sprinkle of veggie cheese would be enough. - 6/10/15


  • no profile photo

    Incredible!
    I can't eat rice so I substituted chick peas. It was really really good. Thanks for listing it. - 3/19/15