Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 309.9
Total Fat 9.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.4 g
Cholesterol 0.1 mg
Sodium 546.5 mg
Potassium 493.1 mg
Total Carbohydrate 51.0 g
Dietary Fiber 5.9 g
Sugars 3.7 g
Protein 7.0 g
Vitamin A 4.4 %
Vitamin B-12 0.1 %
Vitamin B-6 19.9 %
Vitamin C 45.7 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 9.6 %
Copper 11.8 %
Folate 12.3 %
Iron 14.9 %
Magnesium 20.9 %
Manganese 86.7 %
Niacin 17.0 %
Pantothenic Acid 8.6 %
Phosphorus 15.8 %
Riboflavin 8.0 %
Selenium 4.7 %
Thiamin 21.0 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Cabbage Casserole

View the full Vegan Cabbage Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Cabbage Casserole

146 calories of Brown Rice, medium grain, (0.67 cup)

60 calories of Daiya Vegan Cheese, (0.67 oz)

37 calories of Bread crumbs, dry, grated, seasoned, (0.08 cup)

26 calories of *Earth Balance buttery spread (Whipped), (0.33 tbsp)

20 calories of Canned Tomatoes, (0.50 cup)

12 calories of Cabbage, fresh, (0.67 cup, shredded)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Garlic, (0.50 clove)


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