brittany's famous potato soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 797.7
  • Total Fat: 48.1 g
  • Cholesterol: 128.6 mg
  • Sodium: 1,406.2 mg
  • Total Carbs: 67.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 26.4 g

View full nutritional breakdown of brittany's famous potato soup calories by ingredient



Number of Servings: 8

Ingredients

    6 large potatoes
    1/2 large onion
    1 lb bacon
    1/2 lb cheddar cheese
    1/2 gallon milk
    2 sticks butter
    flour
    salt
    pepper

Directions

Fry the bacon while boiling the potatoes. Melt the butter in a medium saucepan. Sautee the onion until tranparent and then add flour while stirring until it becomes a paste. Remove from heat. Add about two cups of milk slowly. Heat on low and continue to add milk as it thickens. Shred 1/2 lb of cheddar cheese. Pepper white sauce heavily. Crumble bacon. Pour sauce over potatoes. Add cheese and bacon. Heat through. Salt to taste only after done. Add more milk to reheat. Makes about 8 large servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BRITTANYJK.