Snickerdoodles
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 64.1
- Total Fat: 2.6 g
- Cholesterol: 11.9 mg
- Sodium: 27.0 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
View full nutritional breakdown of Snickerdoodles calories by ingredient
Introduction
Very delicious cookie! Big hit with children and adults alike! You can even add colored sugar for a fun twist! Perfect for parties, birthdays, or just because! Very delicious cookie! Big hit with children and adults alike! You can even add colored sugar for a fun twist! Perfect for parties, birthdays, or just because!Number of Servings: 36
Ingredients
-
1/2 cup of margarine or butter
1 1/2 cups all-purpose flour
1 cup sugar
1 egg
1/2 tsp vanilla
1/4 tsp baking soda
1/4 tsp cream of tartar
2 tbs sugar
1 tsp ground cinnamon
Directions
In a mixing bowl beat margarine/butter with an electric mixer on medium to high speeds for 30 seconds. Add half the flour, the 1 cup of sugar, the egg, vanilla, baking soda, and cream of tartar. Beat until thoroughly combined. Beat in remaining flour. Cover and chill 1 hour.
Shape dough into 1-inch balls. Combine the 2 tbs of sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on an ungreased cookie sheet. Bake in a 375 degree oven for 10 to 11 minuets or until edges are golden brown. Cool cookies on a wire rack. Makes about 36.
Number of Servings: 36
Recipe submitted by SparkPeople user CSULLIVAN2013.
Shape dough into 1-inch balls. Combine the 2 tbs of sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on an ungreased cookie sheet. Bake in a 375 degree oven for 10 to 11 minuets or until edges are golden brown. Cool cookies on a wire rack. Makes about 36.
Number of Servings: 36
Recipe submitted by SparkPeople user CSULLIVAN2013.