Breakfast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 623.4
  • Total Fat: 36.6 g
  • Cholesterol: 446.2 mg
  • Sodium: 1,044.2 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 32.8 g

View full nutritional breakdown of Breakfast calories by ingredient


Introduction

A little fattning A little fattning
Number of Servings: 1

Ingredients

    Great

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user LABACHE11.