Breakfast
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 623.4
- Total Fat: 36.6 g
- Cholesterol: 446.2 mg
- Sodium: 1,044.2 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 2.0 g
- Protein: 32.8 g
View full nutritional breakdown of Breakfast calories by ingredient
Introduction
A little fattning A little fattningNumber of Servings: 1
Ingredients
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Great
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user LABACHE11.