Mini Turkey Pastrami Reubens

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 215.4
  • Total Fat: 12.0 g
  • Cholesterol: 55.2 mg
  • Sodium: 791.9 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.9 g

View full nutritional breakdown of Mini Turkey Pastrami Reubens calories by ingredient
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Couldn't find mini reubens so I made my own. Used Turkey Pastrami (Sam's) for lower cal option. Couldn't find mini reubens so I made my own. Used Turkey Pastrami (Sam's) for lower cal option.
Number of Servings: 16


    Cocktail rye bread (16 slices), turkey pastrami, sauerkraut, swiss cheese, thousand island (low cal).


1. Turn on Broiler;
2. put cocktail rye slices on a baking sheet (spray butter on top of rye bread). Stick in broiler for to toast slightly (helps keep from getting soggy)
3. Remove and top each one with about 2 tsb of dressing;
4. Fold about 1/2 slice of turkey pastrami to fit the bread (over dressing);
5. Place desired amount of sauerkraut over the meat;
6. Top with 1/4 slice (if using slices) of the Swiss cheese;
7. Broil until cheese is melted (3 to 5 minutes);
8. Serve warm and enjoy!

Variations - 1) Chop and mix everything together (accept the cheese); put cheese on and toast until melted. 3) Chop everything up and mix (including cheese) and broil 3 - 5 minutes until done.

Number of Servings: 16

Recipe submitted by SparkPeople user RPCLFLYNN.

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