Chinese Casserole


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 370.3
  • Total Fat: 24.8 g
  • Cholesterol: 75.0 mg
  • Sodium: 870.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 19.0 g

View full nutritional breakdown of Chinese Casserole calories by ingredient


Introduction

Easy casserole for a group. Easy casserole for a group.
Number of Servings: 10

Ingredients

    2 lb lean ground beef
    1 cup rice
    1 can Fat Free Cream of Chicken Soup
    1 can Fat Free Cream of Mushroom Soup
    2 Tbs Lite Soy Sauce
    2 Tbs Worchestershire Sauce
    1 can or bag of Chow Mein Noodles

Directions

Brown hamburger, onion and celery. Drain off fat. Mix in remaining ingredients and place in a casserole with cover and bake in a 325 degree oven for 1 1/2 hours. Remover from oven and place Chow Mein noodles on top and return to oven for 5 minutes.

Member Ratings For This Recipe


  •  no profile photo


    The number of servings for this recipe has to be wrong. No way that amount of ingredients only results in 1 serving. Should be checked out. - 2/25/11

    Reply from RSLK49 (2/25/11)
    You are very correct, but I do not know how to edit the recipe. It serves 8-10.



  • no profile photo

    Incredible!
    Also it is not nearly that high in sodium if you use reduced sodium for everything! - 2/1/11