Hong Kong Primavera with Spicy Peanut Sauce

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 376.5
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 497.2 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 14.0 g

View full nutritional breakdown of Hong Kong Primavera with Spicy Peanut Sauce calories by ingredient


From Healthy Cooking for Two(or just You) From Healthy Cooking for Two(or just You)
Number of Servings: 2


    3 oz. vermicelli or thin spaghetti
    2 green onions, thinly sliced
    1/4 cup water
    2 tbs creamy peanut butter
    1 tbs reduced-sodium soy sauce
    2 tsp rice or distilled white vinegar
    1 tsp sugar
    1/2 tsp red-pepper flakes
    2 tsp sesame oil
    2/3 cup coarsely grated carrots
    1/4 cup frozen green peas
    1 tbs minced fresh ginger
    2 cloves garlic
    4 cups thinly sliced napa cabbage


1. Cook the vermicelli or spaghetti according to the directions on the package but without the salt. Drain and toss with the green onions; keep warm.
2. While the pasta cooks, combine the water, peanut butter, soy sauce, vinegar and sugar in a blender container. Cover and process until smooth. Add the pepper flakes and set aside.
3. Place the oil in a heavy, 10" nonstick skillet; stir in the carrots, peas, ginger and garlic. Cook over medium-high heat, stirring constantly, for 30 seconds. Stir in the cabbage and peanut sauce. Cook, stirring constantly, for 1 minute, or until the cabbage is wilted. Add to the pasta and toss well. Serve hot, cold or at room temperature.

Number of Servings: 2

Recipe submitted by SparkPeople user MRMIA18.

Member Ratings For This Recipe

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    Very Good
    I love this recipe, i eat it with rice all the time. - 3/6/11

  • no profile photo

    I have this cookbook and this is definitely one of my favorite dishes! It makes so much and is incredibly filling! Great to add chicken or tofu to! - 1/8/09