Potato, Leek, Cauliflower Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 221.2
- Total Fat: 3.6 g
- Cholesterol: 10.9 mg
- Sodium: 531.9 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 5.7 g
- Protein: 6.2 g
View full nutritional breakdown of Potato, Leek, Cauliflower Soup calories by ingredient
Introduction
An easy, healthy, thick soup. Vegetarian, gluten-free, can be low-sodium depending on broth. An easy, healthy, thick soup. Vegetarian, gluten-free, can be low-sodium depending on broth.Number of Servings: 8
Ingredients
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8 medium potatoes cubes to 1/2 inch
1 leek sliced thin
2 tbsp butter
2 cups cauliflower
4 to 6 cups of chicken broth
1/2 cup milk
Directions
On low heat, saute leeks in butter - do not let turn brown. Add broth, potatoes, cauliflower and boil. Once soft blend and add milk.
Number of Servings: 8
Recipe submitted by SparkPeople user JACQUIE00.
Number of Servings: 8
Recipe submitted by SparkPeople user JACQUIE00.