Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 221.2 | Total Fat | 3.6 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 10.9 mg |
| Sodium | 531.9 mg |
| Potassium | 1,249.6 mg |
| Total Carbohydrate | 42.9 g |
| Dietary Fiber | 5.7 g |
| Sugars | 3.8 g |
| Protein | 6.2 g |
| Vitamin A | 10.0 % | Vitamin B-12 | 5.4 % |
|---|---|
| Vitamin B-6 | 38.3 % |
| Vitamin C | 93.7 % |
| Vitamin D | 2.5 % |
| Vitamin E | 1.8 % |
| Calcium | 7.1 % |
| Copper | 19.7 % |
| Folate | 17.1 % |
| Iron | 15.3 % |
| Magnesium | 15.8 % |
| Manganese | 36.2 % |
| Niacin | 26.4 % |
| Pantothenic Acid | 9.3 % |
| Phosphorus | 23.1 % |
| Riboflavin | 10.5 % |
| Selenium | 6.3 % |
| Thiamin | 13.9 % |
| Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potato, Leek, Cauliflower Soup
View the full Potato, Leek, Cauliflower Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potato, Leek, Cauliflower Soup
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
26 calories of Butter, salted, (0.25 tbsp)
14 calories of Leeks, (0.25 cup)
6 calories of Cauliflower, raw, (0.25 cup)
6 calories of Milk, 1%, (0.06 cup)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
Calories per serving of Potato, Leek, Cauliflower Soup
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
26 calories of Butter, salted, (0.25 tbsp)
14 calories of Leeks, (0.25 cup)
6 calories of Cauliflower, raw, (0.25 cup)
6 calories of Milk, 1%, (0.06 cup)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
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