Diabetic Butter Cream Frosting

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 55.4

Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 86.2 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.1 g
Protein: 0.4 g

View full nutritional breakdown of Diabetic Butter Cream Frosting calories by ingredient

Introduction

you might want to double this if icing a cake. It makes about 1.25 cups you might want to double this if icing a cake. It makes about 1.25 cups

Minutes to Cook: 70

Number of Servings: 8

Ingredients

1/2 cup Water

2 tablespoons Instant dry milk

2 1/2 tablespoons All-purpose flour

1/2 cup Margarine at room temp

10 packets (1 gram size) Equal

10 packets (1 gram size) Sweet-One sugar substitute

1/2 teaspoon Vanilla; almond, lemon or other flavoring

Directions

In a large mixing bowl, cream butter % cup sugar blend together with a mixer until fluffy. Blend in vanilla.

Add eggs one at a time, beating well after each addition.

Combine flour, baking powder, soda, and salt in a separate bowl and add to egg mixture, alternating with sour cream.

Spoon 1/3 of the batter into a greased 10" tube or bundt pan.

Combine cinnamon, nuts, and remaining 1/2 cup sugar blend. Layer l/3 of this mixture over batter. Repeat layers two more times.

Bake at 350 F for 70 minutes, or until toothpick inserted in center of cake comes out clean.

Remove from pan and cool on a wire rack.

8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user LYNNKERN.