Diabetic Butter Cream Frosting

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 55.4
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.2 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Diabetic Butter Cream Frosting calories by ingredient
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you might want to double this if icing a cake. It makes about 1.25 cups you might want to double this if icing a cake. It makes about 1.25 cups
Number of Servings: 8


    1/2 cup Water
    2 tablespoons Instant dry milk
    2 1/2 tablespoons All-purpose flour
    1/2 cup Margarine at room temp
    10 packets (1 gram size) Equal
    10 packets (1 gram size) Sweet-One sugar substitute
    1/2 teaspoon Vanilla; almond, lemon or other flavoring


In a large mixing bowl, cream butter % cup sugar blend together with a mixer until fluffy. Blend in vanilla.

Add eggs one at a time, beating well after each addition.

Combine flour, baking powder, soda, and salt in a separate bowl and add to egg mixture, alternating with sour cream.

Spoon 1/3 of the batter into a greased 10" tube or bundt pan.

Combine cinnamon, nuts, and remaining 1/2 cup sugar blend. Layer l/3 of this mixture over batter. Repeat layers two more times.

Bake at 350 F for 70 minutes, or until toothpick inserted in center of cake comes out clean.

Remove from pan and cool on a wire rack.

8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user LYNNKERN.

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