No Salt Added Rhubarb Quick Bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,085.7
  • Total Fat: 138.8 g
  • Cholesterol: 194.3 mg
  • Sodium: 1,579.9 mg
  • Total Carbs: 467.3 g
  • Dietary Fiber: 24.9 g
  • Protein: 55.1 g

View full nutritional breakdown of No Salt Added Rhubarb Quick Bread calories by ingredient


Introduction

Does contain 1 tsp. Baking Soda Does contain 1 tsp. Baking Soda
Number of Servings: 1

Ingredients

    1 1/2 cup brown sugar
    3/4 cup buttermilk
    2/3 cup oil
    1 medium egg
    2 cups whole grain whole wheat flour
    1 cup old fashioned oatmeal
    1 tsp baking soda
    1 tsp vanilla extract
    2 cups chopped rhubarb (fresh or frozen)
    1/2 cup chopped pecans (optional)

Directions

Preheat oven to 325 degrees, grease bottom of two 8"x4" loaf pans. Combine brown sugar, buttermilk, oil and egg, beat well. Add remaining ingredients. Mix just until combined. Pout into loaf pans.

Bake at 325 for 50-60 minutes or until toothpick inserted comes out clean. Cool 10 minutes, remove from pans, cool completely on wire rack. Store in refrigerator or wrap well and .

Number of Servings: 1

Recipe submitted by SparkPeople user 123MAPARKER.