Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,085.7
Total Fat 138.8 g
Saturated Fat 18.5 g
Polyunsaturated Fat 23.6 g
Monounsaturated Fat 88.4 g
Cholesterol 194.3 mg
Sodium 1,579.9 mg
Potassium 2,053.5 mg
Total Carbohydrate 467.3 g
Dietary Fiber 24.9 g
Sugars 207.0 g
Protein 55.1 g
Vitamin A 12.1 %
Vitamin B-12 14.1 %
Vitamin B-6 20.9 %
Vitamin C 36.7 %
Vitamin D 5.7 %
Vitamin E 68.0 %
Calcium 66.9 %
Copper 77.1 %
Folate 31.3 %
Iron 67.9 %
Magnesium 55.0 %
Manganese 268.4 %
Niacin 23.5 %
Pantothenic Acid 28.7 %
Phosphorus 76.0 %
Riboflavin 44.8 %
Selenium 157.6 %
Thiamin 55.5 %
Zinc 40.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No Salt Added Rhubarb Quick Bread

View the full No Salt Added Rhubarb Quick Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No Salt Added Rhubarb Quick Bread

910 calories of Wheat flour, white, all-purpose, unenriched, (2 cup)

716 calories of Olive Oil, (6 tbsp)

546 calories of Brown Sugar, (1 cup, unpacked)

411 calories of Pecans, (0.50 cup, chopped)

300 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (1 cup)

73 calories of Buttermilk, lowfat, (6 fl oz)

63 calories of Egg, fresh, whole, raw, (1 medium)

51 calories of Rhubarb, (2 cup, diced)

12 calories of Vanilla Extract, (1 tsp)

0 calories of Baking Soda, (1 tsp)


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