Skin On Garlic Red Potatos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 93.2
- Total Fat: 4.9 g
- Cholesterol: 13.7 mg
- Sodium: 161.0 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
View full nutritional breakdown of Skin On Garlic Red Potatos calories by ingredient
Introduction
Great Creamy Resturant type mash without the calories. Great Creamy Resturant type mash without the calories.Number of Servings: 8
Ingredients
-
1 lb Red Potatos, Cubbed
3/4 c 2% or lower milk
3 Tb Unsalted Butter
2 cloves Grlic, Finely diced
Salt and Pepper to taste
Directions
1. Boil potatos until fork tender. About 10- 15 min.
2. Add Milk, Butter, Garlic, Salt and Pepper to a small sauce pan and simmer on low heat while potatoes are boiling.
3. Drain potatos and mash with a potato masher or hand mixer.
4. Add Milk mixture to the potatos and fold until liquid is distributed evenly.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user HSINGER.
2. Add Milk, Butter, Garlic, Salt and Pepper to a small sauce pan and simmer on low heat while potatoes are boiling.
3. Drain potatos and mash with a potato masher or hand mixer.
4. Add Milk mixture to the potatos and fold until liquid is distributed evenly.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user HSINGER.