Skin On Garlic Red Potatos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 93.2
  • Total Fat: 4.9 g
  • Cholesterol: 13.7 mg
  • Sodium: 161.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Skin On Garlic Red Potatos calories by ingredient
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Great Creamy Resturant type mash without the calories. Great Creamy Resturant type mash without the calories.
Number of Servings: 8


    1 lb Red Potatos, Cubbed
    3/4 c 2% or lower milk
    3 Tb Unsalted Butter
    2 cloves Grlic, Finely diced
    Salt and Pepper to taste


1. Boil potatos until fork tender. About 10- 15 min.
2. Add Milk, Butter, Garlic, Salt and Pepper to a small sauce pan and simmer on low heat while potatoes are boiling.
3. Drain potatos and mash with a potato masher or hand mixer.
4. Add Milk mixture to the potatos and fold until liquid is distributed evenly.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user HSINGER.

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