Dill Potato Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 122.6
  • Total Fat: 6.9 g
  • Cholesterol: 4.4 mg
  • Sodium: 247.8 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Dill Potato Salad calories by ingredient



Number of Servings: 5

Ingredients

    About a pound of Red Potatoes
    Salt
    Pepper
    1/4 cup of light mayo
    1/2 cup of low fat Italian Dressing
    1/4 cup of chopped green onions
    2 TBS of dried Dill

Directions

Boil potatoes until done and drain (add salt while cooking). Mix Mayo, Italian dressing, chopped green onions and 1 TBS of brown mustard and dill together. Add salt and pepper to taste. Drain and cool potatoes and add to mayo mixture, mixing thoroughly. Refridgerate for 2 hours or overnight.

Number of Servings: 5

Recipe submitted by SparkPeople user MELISSA394.