Apple Crumb Pie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 280.3
- Total Fat: 12.3 g
- Cholesterol: 31.1 mg
- Sodium: 18.6 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 1.3 g
- Protein: 2.2 g
View full nutritional breakdown of Apple Crumb Pie calories by ingredient
Introduction
My variation of Magnolia Bakery's Apple Crumb Pie My variation of Magnolia Bakery's Apple Crumb PieNumber of Servings: 16
Ingredients
-
FILLING:
1- 9" Oronoque Deep Dish Pie Crust - Frozen
3- Tb Sugar
1- Tb Unbleached White Flour
1/8- Tsp Cinnamon
3- Apples: 2 Granny Smith- 1 Gala
CRUMB TOPPING:
2-1/4- Cups Unbleached Flour
1-1/2- Cups Packed Brown Sugar
1- Cup Unsalted Butter (2 sticks)
Directions
Preheat oven to 425 degrees
Prepare Filling: In large bowl--
1. Slice apples
2. Combine: sugar, flour & cinnamon
3. Add apples to mixture & toss until completely
coated
4. Place apple mixture into Frozen Pie Crust
Prepare Topping: In medium bowl
1. Mix together flour & brown sugar
2. Using pastry blender or 2 knives-- cut in the
butter until mixture resembles coarse crumbs
Make Pie:
1. Sprinkle topping over apple mixture until well
covered
2. Bake at 425 degrees for 10 min.
3. Reduce oven temp. to 375 degrees
4. Bake an additional 25-30 min or until golden
brown on top
Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user FRANNYA.
Prepare Filling: In large bowl--
1. Slice apples
2. Combine: sugar, flour & cinnamon
3. Add apples to mixture & toss until completely
coated
4. Place apple mixture into Frozen Pie Crust
Prepare Topping: In medium bowl
1. Mix together flour & brown sugar
2. Using pastry blender or 2 knives-- cut in the
butter until mixture resembles coarse crumbs
Make Pie:
1. Sprinkle topping over apple mixture until well
covered
2. Bake at 425 degrees for 10 min.
3. Reduce oven temp. to 375 degrees
4. Bake an additional 25-30 min or until golden
brown on top
Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user FRANNYA.