Easy One-Bowl Cornbread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 4.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 269.6 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Easy One-Bowl Cornbread calories by ingredient
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A few spices give this super easy (and cholesterol-free) recipe a nice kick! A few spices give this super easy (and cholesterol-free) recipe a nice kick!
Number of Servings: 12


    3/4 cup yellow corn meal
    1 1/4 cup flour
    1/3 cup egg whites
    1/4 cup canola oil
    2 tsp baking powder
    1 tbsp garlic powder
    1 tbsp onion powder
    2 tsp cayenne pepper (more or less, depending on personal taste)


Preheat oven to 400 degrees F and lightly grease a 8 or 9 inch round dish or an 8x8 inch square dish.

Mix all dry ingredients in a large bowl. Stir in wet ingredients and combine until completely moistened. Pour into prepared pan and bake for 20-25 minutes or until toothpick inserted in center comes out clean.

Cut into 12 pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user KALORIE-KILLAH.

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