Angel's Italian Spiral Meatloaf with pork


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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 222.0
  • Total Fat: 10.4 g
  • Cholesterol: 100.2 mg
  • Sodium: 580.3 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.6 g

View full nutritional breakdown of Angel's Italian Spiral Meatloaf with pork calories by ingredient


Introduction

Adapted to what I had on hand from Taste of Home, Italian Spiral Meatloaf, Take back the tradition, February/March 2011 page 30
Serves 14

Hubby was helping in the kitchen that day, I recommend using less cheese but he wouldn't let me! ;) Adapted to what I had on hand from Taste of Home, Italian Spiral Meatloaf, Take back the tradition, February/March 2011 page 30
Serves 14

Hubby was helping in the kitchen that day, I recommend using less cheese but he wouldn't let me! ;)
Number of Servings: 14

Ingredients

    Lean Ground Pork 48 oz
    Total Cereal, 1.5 cup measured then crushed
    Egg, fresh, 2 large
    pizza sauce, 1 cup
    Mozzarella Cheese, part skim milk, 12 oz
    Garlic powder, 1 tsp
    2 tsp Italian Seasoning, 1 serving
    Salt, 2 tsp
    Pepper, black, 1 tsp
    wax paper

Directions

mix meat, eggs, bran flakes, half of pizza sauce and seasonings
shape into a 12x10 rectangle on wax paper, add half of cheese, roll up jelly roll style starting at the short end. Carefully place seem side down in casserole pan(9x13). Bake 1 hour at 375 uncovered. Sprinkle with remaining cheese and bake an additional 15 minutes. Let rest 10 minutes and serve.

Number of Servings: 14

Recipe submitted by SparkPeople user TUPPERANGEL.