Easy (Leftovers) Chicken Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 118.1
- Total Fat: 0.8 g
- Cholesterol: 18.5 mg
- Sodium: 558.2 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.6 g
- Protein: 8.6 g
View full nutritional breakdown of Easy (Leftovers) Chicken Stew calories by ingredient
Introduction
A good way to use up leftover chicken and rice. A good way to use up leftover chicken and rice.Number of Servings: 8
Ingredients
-
1 Large chicken breast, cooked
1 Package frozen stew vegetables, family size
1 Cup brown rice, cooked
8 Cups of fat free chicken broth
Salt and Pepper to taste
Directions
Put all ingredients into a large pot and simmer until hot.
I use leftover chicken breast and rice in this and also add any leftover vegetables to it.
Makes 8 servings
2 Points
Number of Servings: 8
Recipe submitted by SparkPeople user TEYTEY1.
I use leftover chicken breast and rice in this and also add any leftover vegetables to it.
Makes 8 servings
2 Points
Number of Servings: 8
Recipe submitted by SparkPeople user TEYTEY1.