Tuscan Chicken Stew

1/2 tsp Fennel Seed
1 tsp Crushed Basil Leaves
1 tsp Minced Garlic
1 tsp Crushed Rosemary Leaves
1/2 tsp Oregano Leaves
1/2 tsp Ground Black Pepper
Pam Non Stick Coating - to cook chicken and onion in
1 lb Boneless Skinless Chicken Breast cubed
1 Med Sweet onion Chopped
1 can Cannellini or Navy White Beans
1 can Diced Tomatoes undrained
1/4 c Red Wine
1 tsp Salt
1 Pkg Baby Spinach Leaves 10oz

HEAT: pan sprayed with Pam on med high heat. Add chicken, cook till browned and cooked through. Add onion and fennel seed, cook and stir on med heat 5 min or until tender.
STIR: in beans, tomatoes, red wine, remaining spices and salt, cover and simmer 5 minutes. Return chicken to skillet.
STIR: in spinach, cover until spinach is wilted.
SERVE

Number of Servings: 6

Recipe submitted by SparkPeople user JODIERAEMOORE.