Homemade Bean and Veggie soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 100.8
- Total Fat: 0.7 g
- Cholesterol: 2.6 mg
- Sodium: 586.1 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 5.6 g
- Protein: 6.0 g
View full nutritional breakdown of Homemade Bean and Veggie soup calories by ingredient
Introduction
simple soup. Yum simple soup. YumNumber of Servings: 12
Ingredients
-
6 cups Chicken Broth or water, cold
1 cup dry soup bean mixture
1.5 cups each of celery, carrots, onions, diced.
300 grams (half bag) frozen Europe's Best Zen Garden mixed vegetables. Or other.
1 Tsp black pepper
1 Tsp Mrs Dash seasoning (your fave, I like cajun)
1 Tsp Oregeno
Directions
Rinse beans and add to boiling broth (or water) and simmer 60 minutes.
Increase heat to a boil and add veggies/spices/seasonings and continue simmering until veggies are tender. Enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user CORRINEMARY.
Increase heat to a boil and add veggies/spices/seasonings and continue simmering until veggies are tender. Enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user CORRINEMARY.
