Linguine with Leeks, radicchio and walnut pesto

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 500.8
  • Total Fat: 28.7 g
  • Cholesterol: 9.9 mg
  • Sodium: 281.7 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 13.0 g

View full nutritional breakdown of Linguine with Leeks, radicchio and walnut pesto calories by ingredient
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Number of Servings: 2


    4 cups leeks
    1/2 parsley
    1 cup radicchio
    1/4 cup Parmesan cheese
    3 tbsp olive oil
    2 cups brown rice pasta, cooked
    1/4 cup walnuts
    2 tbsp lemon juice


makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LEMANA.

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