Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 500.8
Total Fat 28.7 g
Saturated Fat 5.4 g
Polyunsaturated Fat 8.9 g
Monounsaturated Fat 12.7 g
Cholesterol 9.9 mg
Sodium 281.7 mg
Potassium 652.6 mg
Total Carbohydrate 53.1 g
Dietary Fiber 6.0 g
Sugars 8.1 g
Protein 13.0 g
Vitamin A 86.7 %
Vitamin B-12 2.9 %
Vitamin B-6 27.3 %
Vitamin C 89.9 %
Vitamin D 0.0 %
Vitamin E 22.8 %
Calcium 32.8 %
Copper 27.7 %
Folate 41.9 %
Iron 33.0 %
Magnesium 22.9 %
Manganese 71.2 %
Niacin 6.6 %
Pantothenic Acid 5.4 %
Phosphorus 23.3 %
Riboflavin 8.6 %
Selenium 8.5 %
Thiamin 12.4 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Linguine with Leeks, radicchio and walnut pesto


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Linguine with Leeks, radicchio and walnut pesto

119 calories of Olive Oil, (1 tbsp)

109 calories of Leeks, (2 cup)

102 calories of Walnuts, (0.13 cup, chopped)

100 calories of Brown Rice Pasta - Rizopia Brand (1 cup cooked), (0.50 serving)

59 calories of Parmesan Cheese, grated, (0.13 cup)

6 calories of Lemon Juice, (0.50 lemon yields)

5 calories of Parsley, (0.25 cup)

5 calories of Radicchio, (0.50 cup, shredded)


No nutrition or calorie comments found.