Brazilian Cheese Rolls
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 67.1
- Total Fat: 3.9 g
- Cholesterol: 10.8 mg
- Sodium: 200.4 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.0 g
- Protein: 1.7 g
View full nutritional breakdown of Brazilian Cheese Rolls calories by ingredient
Introduction
This is modified recipe to make a version of Brazilian Cheese Rolls. I cannot fin Yoki Sour Starch so I substitute regular Corn Starch. Tapioca Starch/Flour can be found in many asian groceries. This is modified recipe to make a version of Brazilian Cheese Rolls. I cannot fin Yoki Sour Starch so I substitute regular Corn Starch. Tapioca Starch/Flour can be found in many asian groceries.Number of Servings: 50
Ingredients
-
1-1/2 C. Milk
1/2 C. Canola Oil
14 Oz. Tapioca Starch/Flour
7 Oz.
1 Tbsp. Salt
1/4 C. Grated Parmesan Cheese
2 C. Shredded Mozzarella Cheese
2 Jumbo Eggs
1/2 Tsp. Baking Powder
Directions
Combine milk and oil in pot and bring to boil.
Add tapioca, corn starch, salt, parmesan, and mozzarella to boiled mixture. Let cool for five minutes.
Add eggs and baking powder. Combine and knead until a smooth well-formed ball is made.
Form into 1" balls and place on slightly greased cookie sheet.
Bake at 350F for 10-15 minutes or until you can smell them and they are just beginning to turn a golden color.
Number of Servings: 50
Recipe submitted by SparkPeople user FRISCOSOONER.
Add tapioca, corn starch, salt, parmesan, and mozzarella to boiled mixture. Let cool for five minutes.
Add eggs and baking powder. Combine and knead until a smooth well-formed ball is made.
Form into 1" balls and place on slightly greased cookie sheet.
Bake at 350F for 10-15 minutes or until you can smell them and they are just beginning to turn a golden color.
Number of Servings: 50
Recipe submitted by SparkPeople user FRISCOSOONER.