Vegan Cornbread Muffins

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 343.8 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Vegan Cornbread Muffins calories by ingredient

Number of Servings: 9


    1.5 cups Very Vanilla Soymilk
    1.5 T distilled white vinegar
    1 c cornmeal
    1 c flour
    3 T sugar
    .5 t salt
    1 t baking powder
    1 t baking soda
    2 T canola oil


Makes 9 muffins.

Preheat oven to 425 F. Lightly spray muffin tins with nonstick spray.

In a small bowl, combine milk and vinegar, and set aside.

Mix the cornmeal, flour, sugar, salt, baking powder, and baking soda in a large bowl. Add the milk and vinegar to the mixture, then the oil. Stir until just blended. Fill 9 muffin tins. (Fill any non-used tins with water.) Bake until tops are golden brown, 15 - 18 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user ROBEKL01.

Member Ratings For This Recipe

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    I might try this and add a can of corn (so I can fill up the other three tins =) - 5/26/11