Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 160.5
Total Fat 4.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 343.8 mg
Potassium 67.6 mg
Total Carbohydrate 27.0 g
Dietary Fiber 2.8 g
Sugars 5.5 g
Protein 3.3 g
Vitamin A 1.7 %
Vitamin B-12 8.3 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 5.0 %
Vitamin E 3.3 %
Calcium 9.1 %
Copper 1.1 %
Folate 7.4 %
Iron 8.5 %
Magnesium 2.6 %
Manganese 5.1 %
Niacin 4.1 %
Pantothenic Acid 0.6 %
Phosphorus 2.6 %
Riboflavin 9.1 %
Selenium 8.1 %
Thiamin 7.3 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Cornbread Muffins

View the full Vegan Cornbread Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Cornbread Muffins

50 calories of Flour, white, (0.11 cup)

48 calories of Bob's Red Mill 100% Stone Ground Whole Grain Medium Grind Cornmeal, (0.11 cup)

27 calories of Canola Oil, (0.22 tbsp)

17 calories of Silk, Vanilla Soymilk, 1 cup, (0.17 serving)

16 calories of Granulated Sugar, (1 tsp)

0 calories of Cider Vinegar, (0.17 tbsp)

0 calories of Baking Powder, (0.11 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.11 tsp)


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