Roasted Cauliflower

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 82.5

Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 63.1 mg
Total Carbs: 10.9 g
Dietary Fiber: 5.3 g
Protein: 4.2 g

View full nutritional breakdown of Roasted Cauliflower calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 head cauliflower

1 T olive oil

salt

pepper

Directions

Cut cauliflower into florets and place on baking sheet. Drizzle with oil, add salt/pepper to taste. Roast in 425 F oven for 20 minutes or until edges brown.

Number of Servings: 4

Recipe submitted by SparkPeople user ROBEKL01.