Sandy's Whole Wheat Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 234.8
  • Total Fat: 3.9 g
  • Cholesterol: 1.8 mg
  • Sodium: 391.0 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Sandy's Whole Wheat Bread calories by ingredient


Introduction

whole wheat bread whole wheat bread
Number of Servings: 12

Ingredients

    1 pkg active dry yeast

    ¼ cup warm water

    1 ½ cups hot water 1/3 cup brown sugar

    2 teaspoons salt

    3 tablespoons shortening

    2 cups whole wheat flour

    3 to 3 ½ cups all purpose white flour


Directions

Soften yeast in ¼ c warm water. Combine hot water, sugar, salt and shortening; cool to lukewarm.

Stir in whole wheat flour and 1 cup of white flour; beat well. Stir in softened yeast. Add enough of the remaining flour to make moderately stiff dough. Turn out on lightly floured surface; knead till smooth and satiny.(10 to 12 minutes)

Shape dough into a ball; place in lightly greased bowl, turning once to grease surface. Cover, let rise in warm place till double (about 1 ½ hours). Punch down. Cut in 2 portions. Shape each in smooth ball. Cover and let rest for 10 minutes.

Shape into loaves; place in bread pans. Let rise till double. (1 ¼ hrs) Bake 375 degrees for 45 minutes. Makes 2 loaves


Number of Servings: 12

Recipe submitted by SparkPeople user CLARMAE.