Whole Wheat Pancakes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 3.7 g
  • Cholesterol: 27.7 mg
  • Sodium: 164.5 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Whole Wheat Pancakes calories by ingredient
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Number of Servings: 16


    2 c. whole wheat flour
    1/4 cup packed brown sugar
    1 tsp. salt
    1 1/2 - 2 c. milk (depending on how thick you like your pancakes)
    3-4 tsp. baking powder
    2 eggs
    3 tbsp. oil


Mix dry ingredients together. Beat eggs well. Add milk, oil and eggs to dry ingredients. Mix well.

Can also add:
Craisins or other dried fruit
chopped nuts

Number of Servings: 16

Recipe submitted by SparkPeople user TRUELIFE.

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