Italian Sausage Pasta Sauce

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 395.9
  • Total Fat: 27.8 g
  • Cholesterol: 69.1 mg
  • Sodium: 1,041.9 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 20.4 g

View full nutritional breakdown of Italian Sausage Pasta Sauce calories by ingredient
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Number of Servings: 6


    HEB Italian Sausage - 5 links, cut into 1/2 inch slices
    Onions, raw - 1, chopped
    Garlic, - 3 cloves, minced
    Parsley - 1/2 cup chopped
    Swanson Chicken Broth 99% Fat Free - 1 cup
    Hunt's Diced Tomatoes - 1 can
    Peas, frozen - 1 (10 oz) package, thawed
    Basil - 2 tsp. chopped
    Parmesan Cheese, grated - 1/2 cup


Brown sausge onboth sides inlarge skillet over medium-high heat. Add onion, garlic and parsley; saute until onion is tender. Add broth, tomato, peas and basil. Bring mixture to a boil; reduce heat and simmer until peas are tender. (Cooking longer will enhance flavor.) Sprinkle withparmesan cheese.
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TXSWEETIE.

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Member Ratings For This Recipe

  • Beautiful! Great taste/texture. I altered it to make a single serving; 1 mild Italian sausage link, 1/2 med onion, 1/2 cup of parsley, 1/4 cup of mushroom, 3 garlic cloves, 1/2 fresh tomato and 1.5 tbsp of tomato paste and approx 1/2 cup of broth. 45g (uncooked) pasta and 28g of asiago and pepper. - 8/26/09

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