Diane's Homemade Spanish Rice

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 338.6
  • Total Fat: 19.5 g
  • Cholesterol: 68.0 mg
  • Sodium: 638.7 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.6 g

View full nutritional breakdown of Diane's Homemade Spanish Rice calories by ingredient



Number of Servings: 10

Ingredients

    Ground beef, lean, 32 oz (remove)
    *Chopped Onion (2 tbsp/1 serving), 4 serving (remove)
    *Celery 1 cup chopped or 3 stalks, .75 serving (remove)
    *Old El Paso Taco Seasoning, 4 tsp (remove)
    Salt, 1 tsp (remove)
    Stewed Tomatoes, 4 cup (remove)
    Water, tap, 6 cup (8 fl oz) (remove)
    *Brown Rice, long grain, 3 cup (remove)

Directions

Makes 10 1-cup servings
Brown hamburger & drain grease. Add chopped onions and celery and cook until tender. Add the rest of ingredients except rice, and bring to a boil. Add rice, cover and turn down heat and simmer with cover for 50 minutes. Serve.

Number of Servings: 10

Recipe submitted by SparkPeople user DIANEJOY99.