Homemade Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 1.3 g
  • Cholesterol: 17.9 mg
  • Sodium: 747.7 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 8.1 g
  • Protein: 16.4 g

View full nutritional breakdown of Homemade Turkey Chili calories by ingredient



Number of Servings: 13

Ingredients

    *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
    Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia)
    Beans, red kidney, 851 grams
    Onions, raw, 2 medium (2-1/2" dia)
    *Jennie-O Extra Lean Ground Turkey, 20.8 oz
    Crushed Tomatoes, 794 grams
    Del Monte Diced Tomatoes, No Salt Added, 5 cup
    Pepper, black, 1 tsp
    *Cumin seed, 1 tsp
    Lea & Perrins, Worcestershire Sauce, 1 tsp
    Garlic, 3 cloves
    Salt, 2 tsp
    Granulated Sugar, 4 tsp
    Chili powder, 2 tbsp

Directions

Brown turkey on pan. Combine all ingredients in slow cooker and cook on low for 8-10 hours. Makes 13 one cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user YACABO.