Tortilla soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.3
  • Total Fat: 11.0 g
  • Cholesterol: 11.9 mg
  • Sodium: 841.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 7.5 g

View full nutritional breakdown of Tortilla soup calories by ingredient



Number of Servings: 8

Ingredients

    9 tomatoes
    2 large onions
    2 red peppers
    1 hot pepper
    EVOO 2 tbs
    3 cups chicken broth,
    Salt, pepper, cumin and chili powder to taste
    6 cloves garlic or more
    Mexican cheese 1/2 cup
    1 cup tortilla chips

Directions

roast veggies together with EVOO in oven at 350 for 20-30 minutes. Then move to dutch oven with and cook with chicken or veggie broth. Use stick mixer to puree veggies and add spices. Then add cheese and tortilla chips and puree some more, cook for 10 minutes and serve. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CHABBYROSE.