Calderata

Calderata
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.0
  • Total Fat: 7.6 g
  • Cholesterol: 23.9 mg
  • Sodium: 517.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.7 g

View full nutritional breakdown of Calderata calories by ingredient


Introduction

A Filipino dish A Filipino dish
Number of Servings: 8

Ingredients

    2 lg. Onions, chopped
    2 Garlic cloves
    2 Tbsp Butter
    1 lb. chicken, cubed
    2 cups water
    4 Tbsp Aloha Shoyu Soy Sauce
    1 Tbsp Worcestershire sauce
    3/4 cup cheddar Cheese, shredded
    1 Tbsp Peanut Butter, smooth

Directions

Chop onions & garlic. Melt butter in lg. saucepan and add onions and garlic. Saute until tender/translucent. Add chopped chicken and add 1/2 cup of water. Cover and cook until chicken is done. Stirring occasionally. Start rice in a rice cooker. Add remaining water, soy sauce, worcestershire sauce to chicken mixture. Stir and bring to a boil. Add peanut butter, stir until combined. Add cheese, stir and serve over rice.

Number of Servings: 8

Recipe submitted by SparkPeople user TKISMITH.