veggie enchilada

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 510.3
  • Total Fat: 20.4 g
  • Cholesterol: 25.0 mg
  • Sodium: 993.0 mg
  • Total Carbs: 68.3 g
  • Dietary Fiber: 12.6 g
  • Protein: 19.5 g

View full nutritional breakdown of veggie enchilada calories by ingredient



Number of Servings: 8

Ingredients

    black bean, corn, rice, peppers enchilada sauce chili's tomato cheese whole wheat tortillas

Directions

chop and mix all ingredeints except cheese, corn, enchilada sauce and peppers, wrap mixture in tortilla spead sauce on top with cheese corn and peppers bake until melty

Number of Servings: 8

Recipe submitted by SparkPeople user DEBI11166.